Winery
Our approach
Bringing together tradition and innovation with our dynamic spirit, we constantly evolve to maintain our position as one of Asolo’s pre-eminent family-owned wineries, producing Proseccos of the highest quality that showcase a truly robust sense of place.
With our own vineyards, pressing centre and winery, we proudly guide each step of the journey from vine to bottle.
From assessing every parcel of grapes for quality, ripeness and character to secondary fermentation and the eventual bottling, every stage is done in-house with meticulous care and attention, under the supervision of family members and our experienced team.
Thanks to the closeness of our operation and its family nature, we can truly make production closer to trade and consumers and consistently make wines that are relevant to the drinking public.
Enrico Bedin
Working from the ground up has given Enrico an appreciation of all aspects of the business, making him a knowledgeable managing and sales director.
He has a bold inventive instinct and leads the winery to excellence by constantly looking to innovate and stay ahead of the curve.
Enrico’s authentically friendly and welcoming personality combined with his passion for wine, make him an invaluable point of reference for our trade partners both in Italy and worldwide.
Recognised by his peers for his significant contribution to the Prosecco wine industry, Enrico was appointed as a member of the “Confraternita del Prosecco” in 2018.
Denis Bedin
Denis leads our winemaking team and runs the day-to-day bottling operations, overseeing the journey of Prosecco from the tank to the bottle with expertise and an extensive technical knowledge of all filling and labelling equipment.
His tireless dedication, perseverance and hard work is key to our dynamic production and makes private label Prosecco possible as an addition to our family brand wines.
Damiano Bedin
Damiano oversees all facets of vineyard management year-round, assessing compliance to the sustainability standards and making sure that the grapes we grow come from the healthiest vines.
While performing all vineyard tasks like pruning and trellising, he keeps things in line for the winemaking team and ensures crew members always have a smile on their faces.
Quality and sustainability certifications
Quality is a mission.
Care and respect along every step of the journey is how we aim to achieve it.
With these principles in mind, we started on a certification program that provides third party verification of our commitment to continuous improvement in order to deliver consistent, genuine and sustainable wines, crafted according to the highest quality standards.
Through the conscious tending of the vines, the observance of environmentally responsible standards around biodiversity and soil, the careful handling of the fruit all the way through to the bottled product and the respect for our relationship with our land and the people, we are determined to elevating the quality in our wines and offering our clients a truly good wine.
ISO/FSSC
